LAIKA Issue 5 David Carter

DEAREST READERS, WE ARE THRILLED TO BRING YOU OUR FIFTH ISSUE! This, “The Strength Issue,” is an assertion of the cutting-edge activism, bold creativity, formidable athleticism and fearless innovation that is encompassed in compassionate living. Gracing the cover is NFL defensive lineman David Carter, known as The 300 Pound Vegan, who is deconstructing every known myth about veganism and using his stature to speak up for animals. Alongside him is his wife, and fellow animal rights activist, Paige Carter. In our uplifting profile, they open up about their vegan journey, their natural lifestyle, David’s intense training routine and his rise as an influential activist. As the feature’s photographer, Paige shot the stunning cover of her and David in Costa Rica as a self-portrait — a LAIKA first.

The 300 Pound Vegan

We bring together doers and thinkers who epitomize strength of character and perseverance. Like captivating Senator Cory Booker, who shares his thoughts on veganism and living truthfully in our exclusive interview.

Cory Booker

The vegan crew of Sea Shepherd’s the Bob Barker ship give us an unprecedented look into their lives during the groundbreaking four-and-a-half month long Operation Icefish campaign in Antarctica, which demonstrated their endurance and determination. We delve deep into the brilliant mind of pioneering sociopolitical artist Sue Coe, interviewed by fellow tide-shifting vegan artist, Ruby Roth.


Sea Shepherd

Sue Coe

With the same level of in-depth coverage, we tell the stories of our animal compatriots. Like in “No Home on the Range,” our 10 page special report and photo essay on the peril of wild horses, themselves a symbol of strength, now being eradicated to accommodate America’s appetite for “range-fed” meat. Yet our feature “Freeborn,” which tells the rare stories of animals born into freedom, and of pig-farmer-turned-vegan Bob Comis, shows how liberating it is when living beings are allowed to become their fullest selves.

Wild Horses

As always, we bring you gorgeous and unique stories on vegan style and beauty, and take you around the world in in-depth travel and food features. In this issue, we hop over to Germany, zoom down to Costa Rica, cross the globe to Australia, and explore the United States! We spotlight the hottest restaurants and the dynamic personalities behind them; share amazing and one-of-a-kind recipes; and delight you with the latest product discoveries.



Every page in this issue is created to uplift and inspire. This is our biggest issue yet, with 80 pages of pure ad-free content. It is a summation of the spirit of strength that is the modern vegan and animal rights movement — from the athletes, to the artists, to the activists. We hope you love it as much as we absolutely relished making it for you! Get your copy and subscribe here.  — Julie Gueraseva, Founder


Cover and Solid as a Rock feature photographed by Paige Carter • Cory Booker illustrated by Marina Marcolin • The Defenders photographed by Simon Ager • The Art of Truth photographed by Sasha Bezzubov • No Home on the Range photographed by Jennifer MaHarry • Shine Bright photography by Ash Barhamand • Fun with Food photography by Zoe Spawton


WE ARE THRILLED TO ANNOUNCE THE ARRIVAL OF OUR FOURTH ISSUE! This, “The Future Issue” is dedicated to the people, innovations, and activism that is propelling our society into a better tomorrow — today. Gracing the cover is the stunning Emily Deschanel — the talented and versatile star of the hit show Bones, a passionate animal advocate, and a vegan of over two decades. The captivating and humble actress opens up to LAIKA in an exclusive and inspiring profile, giving us an inside look into her life, taking us behind the scenes of Bones, shedding light on her craft, and sharing how she channels her creativity into making a positive impact on everyone around her.

Emily Deschanel vegan

We bring together personal insights from some of veganism’s brightest minds in a first-of-its kind feature, “The Futurists,” which includes the likes of Sam Simon, Russell Simmons and Jill Robinson. With equal attention and dignity we give to our human subjects, we tell the stories of animals – tackling difficult topics head on. Like the 12 page photo essay “The Will To Live,” which through resonating photography and personal accounts from devoted activists, explores the depth of animal sentience – and advances us to a better understanding. We spend time at home with the iconic Esther The Wonder Pig, who has become an ambassador for her kind, in “Moment.” We celebrate the bounty of our planet with delicious, colorful dishes in “Mexican Feast,” and beautiful fruits and vegetables in “Taste Notes.”

Morgan Bogle

Lauren Toyota

We profile bold vegan female entrepreneurs in “She’s The Boss,” and turn the mic on rising star and MTV Canada host Lauren Toyota who is raising her voice for animals in the media. We get to know leading chef Bryant Terry closer, and find out what makes his brand of vegan cuisine at once a throwback to simpler times and an exciting glimpse into the future. As usual, we have vibrant travel stories, like an in-depth food tour of Paris, with a spotlight on local cutting-edge activism.



We bring you brilliant essays, like the provocative “Animating Journalism” from James McWilliams and Vickery Eckhoff. And of course, we showcase innovative vegan beauty and fashion— all gorgeously photographed by some of today’s top talent.


Each page asserts the breadth and timeliness of the vegan and animal rights movement, and celebrates the forward-thinkers who are setting the pace. With every story, we reinforce the LAIKA credo: that one can live a fulfilling life without ever harming another. It is a joy and honor to have you, dear reader, along for this ride! We are so excited to share our Fourth Issue with you. Subscribe and get your copy HERE!

Cover and Isn’t She Lovely feature photographed by Andrew Stiles • Cover story written by Stacy Gueraseva She’s The Boss photographed by Balarama Heller Living Loud photographed by Joel Barhamand Will To Live photographed by Mike Hrinewski The Futurists illustrated by Sophie Lucido Johnson Mexican Feast photographed by Edgar Molina

Tuesday, January 14, 2014


CONSIDERING THAT WE EAT FIRST WITH OUR EYES, how our food is presented on the plate- from the color, to the geometry, to the textures, becomes of great significance. In the “Edible Art” feature in our new issue, Chef Greg Arnold treats the plate as a canvas on which he creates visually arresting compositions using imaginative vegan ingredients. For Arnold, who will open Santa Barbara, CA’s first farm-to-table modern vegan restaurant MESAVERDE in early spring 2014, “cooking has been another extension of the same creative impulses I’ve had my entire life. It’s a different set of senses that get stimulated, but it’s the same intention,” he says. A painter since the age of four, he spent years touring and making music as a guitar player in Los Angeles. “The Art of Plating” video he made for us encapsulates his creative spirit- he not only created the dishes, but filmed, edited, and scored the video itself.

All of the produce he used was locally sourced from the farmer’s market. The end result are dishes with components like pimenton clementine marinara, braised garbanzo, leek jus, dill oil, and nasturtium (a type of edible flower). Arnold’s food is of course much more than just a pretty plate. He has paid his dues at some of Los Angeles’ favorite restaurants – as the head chef and creator of Sage Bistro in Echo Park, and in the kitchens of Flore, Lifefood Organic, and Mooi, just to name a few. Over the years, the arts have continuously informed his cooking style. Some of his favorite painters include Anselm Kiefer, Cy Twombly, and Robert Rauschenberg. And he is inspired by “a lot of experimental looseness from bands like Can, The Grateful Dead, Tangerine Dream, Autechre.” When it comes to food, he says the seasons are his muse. “Waiting for certain ingredients to arrive and pairing them with other vegetables in the peak of their season, knowing they will only be around for a short time each year – really makes you appreciate them to their fullest.”

See the six page “Edible Art” feature by getting our new issue, available in print or digital. And follow Greg Arnold on instagram or his site.