Wednesday, June 5, 2013

LAIKA IN YOUR TOWN: NEWSSTAND LOCATIONS

DEAR FRIENDS AND SUPPORTERS, after a lot of hard work we are a nationally-distributed magazine! Woo-hoo! You can find us everywhere, from NYC to Oregon to Kentucky and even Germany. Please see the full list below. Grab our Premier Issue while it’s still on stands— it’s a Collector’s Edition. And coming to those locations in just a few short weeks is our Second Issue!! We are so excited and can’t wait for you to see.

ARIZONA
Crescent Tobacco Shop
200 E. Congress St.
Tucson, AZ 85701

Crescent Tobacco Shop
7037 E. Tanque Verde Road
Tucson, AZ 85715

CALIFORNIA
Skylight Books
1818 N Vermont Ave
Los Angeles, CA 90027

Viva La Vegan
9456 Roberds St
Rancho Cucamonga, CA 91707

Issues Shop
20 Glen Ave.
Oakland, CA 94611

Paras News
3911 30 St
San Diego, CA 92104

Newsbeat
514 Third St.
Davis, CA 95616

COLORADO
Magpies Newsstand Cafe
707 Main Ave.
Durango, CO 81301

Nooch Vegan Market
336 Larimer Street
Denver, CO 80205

CONNECTICUT
Foodworks
450 Boston Post Road
Guilford, CT 06437

Foodworks
1000 Boston Post Rd,
Old Saybrook, CT 06475

WASHINGTON, DC
Capitol News Room
1803 Connecticut Ave, N.W.
Washington, DC 20009

Metro Center News
1200 G St. N.W.
Washington, DC 20005

FLORIDA
Bob’s News & Books
1515 South Andrews Ave
Fort Lauderdale, FL 33316

ILLINOIS
Quimby’s Books
1854 W. North Ave.
Chicago, IL 60622

City Newsstand
4018 N. Cicero,
Chicago, IL 60641

Cady’s
210 N. Lafayette,
Macomb, IL 61455

INDIANA
Book Corner
100 N. Walnut St.,
Bloomington, IN 47404

KENTUCKY
sQecial Media
371 S Limestone St,
Lexington, KY 40508

MARYLAND
Atomic Books
3620 Falls Rd
BaltImore, MD 21211

MASSACHUSETTS
Newsbreak
53 Popes Island
New Bedford, MA 02740

Red Lion Smoke Shop
94 Washington St.
Salem, MA 01970

NEW YORK
Around The World Fashion Publications
148 W. 37 St.
New York, NY 10018

Bedford Exotics
195 Bedford Ave.
Brooklyn, NY 11211

Bouwerie Iconic Magazines
215 Bowery
New York, NY 10002

Gem Spa Newsstand
131 2nd Ave.
New York, NY 10003

Global News
22 8th Ave
New York, NY 10014

Lafayette Smoke Shop
63 Spring St.
New York, NY 10012

Magazine Cafe
15 W. 37th St.
New York, NY 10018

Moo Shoes
78 Orchard Street
New York, NY 10002

N.N. News
317 6 Ave.
New York, NY 10014

Pratt News & Magazine
477 Myrtle Ave.
Brooklyn, 78 Orchard Street
New York, NY 11205

Times Square News
362 W. 42 ST.
New York, NY 10036

OHIO
Little Professor Books
65 S. Court St.
Athens, OH 45701

Cincinnati Fountain Square News
101 East 5th St.
Cincinnati, OH 45202

Bank News
4025 Clark Ave
Cleveland, OH 44109

OREGON
Book Bin
450 Court Street NE
Salem, OR 97301

Rich’s
820 SW Alder St.
Portland, OR 97205

Herbivore Clothing
1211 SE Stark St
Portland, OR 9721

PENNSYLVANIA
Avril 50
3406 Sansom St.
Philadelphia, PA 19104

TEXAS
AAA News, Inc.
1500 West Stassney Lane
Austin, TX 78745

Andrew’s News
4016 E. Belknap St.
Fort Worth, TX 76111

WISCONSIN
Booked Solid
7035 W. Greenfield Ave.
West Allis, WI 53214

INTERNATIONAL

GERMANY

do you read me?!
Auguststraße 28, 10117
Berlin, Germany

 

 

Wednesday, March 13, 2013

SNEAK PEEK: FROM A ROGUE KITCHEN

A MORE APT TITLE for Chef Mérida Anderson could be “food artist.” The founder of the perpetually-booked dining club Vegan Secret Supper, she is also a musician, ceramist and fashion designer. It’s no wonder that she has been applying similar creativity in the kitchen, re-imagining vegan cuisine with unexpected ingredients and flavors in a visually stunning presentation. And soon, you’ll be able to recreate Mérida’s unique blend of hip and playful haute cuisine right at home— thanks to her new cookbook Vegan Secret Supper: Bold & Elegant Menus from a Rogue Kitchen (Arsenal Pulp Press). Out on April 1st, it includes 150 sumptuous recipes, as well as plating and pantry tips, flavor-pairing suggestions and a focus on simple, seasonal ingredients.

We covered VSS in a feature in our Premier Issue, and now Mérida shares an exclusive recipe with us from her upcoming book— a colorful and delicious dish that we had the good fortune to experience at one of her suppers. Enjoy!

Watermelon Red Pepper Gazpacho

Ingredients
1 red bell pepper, roughly chopped
2 tsp lime juice
½ red jalapeño, seeded and chopped
8 cups (2 L) cubed watermelon
In a blender, purée all ingredients. Chill thoroughly.

For garnish
ground black pepper
about ½ cup (125 mL) micro basil sprouts
about ½ cup (125 mL) micro cilantro sprouts

To plate:
Ladle a serving of soup into a bowl. Garnish with ground
pepper and 1 tsp each fresh basil and cilantro sprouts.

Tip: It’s great with yellow peppers and yellow watermelons, too!

• Makes 6–8 servings.

Photographs courtesy of Danny Rico