Vegan Los Angeles Food

Our vegan Los Angeles experts, Stephanie Lundstrom (left) and Jacky Wasserman.

The City of Angels’ vegan roots run deep. A century ago, the nation’s first raw vegan restaurant chain (The Eutropheon) opened up here. The historic Follow Your Heart Cafe has been around since 1970, and there are now more vegan and vegetarian eateries in California than in any other state. Options in Los Angeles are so plentiful that finding the choicest spots can get overwhelming. Sure, there’s the convenience of the ubiquitous Veggie Grill (which we love dearly, by the way). But what if you want to go beyond? To get an authentic feel for vegan Los Angeles, we sought out the wisdom of local experts. Stephanie Lundstrom edits videos at the West Hollywood-based animal rights organization Mercy for Animals and chronicles her food obsessions on Instagram as @sapling_vegan. Her partner Jacky Wasserman owns the cult vegan Los Angeles apparel brand BEETxBEET (pronounced “beat by beat” — she’s been DJing since the age of 16). Together, they can’t imagine living anywhere else. Whether you’re just visiting or are a newly-minted Angeleno, let Stephanie and Jacky show you where to eat and chill in LA. 

 

Let’s start with the obvious: Breakfast!

Stephanie: The Grain Cafe in Mid-City has my all time favorite breakfast dish — their egg and bacon bagel. It’s right by our house, making it extra temping to stop in since they serve breakfast all day! I don’t know how they cook the tofu (the egg) but it’s working, and whatever sauce they use is to die for. My other favorite breakfast item is the biscuit from Moby’s restaurant Little Pine in Silverlake. I love me a yummy carb and this one comes with maple butter and strawberry jam. Dogs are allowed on the patio so, like, why would anyone sit inside?

Jacky: I took my non-vegan dad to Little Pine when he was in town, and he wanted to go back the following weekend. Between the two visits, we shared the Lemon Poppyseed Pancakes, French Toast, Breakfast Scramble, Grilled Cheese and Tomato Soup. Also, I’m a sucker for chai lattes and they’ve got one that hits the spot. All of their profits are donated to animal rights organizations. Another place on the Eastside would be Flore Vegan. They have a nice selection of breakfast items that don’t disappoint, like the Chicken & Waffles and Blueberry Pancakes.

Vegan Los Angeles Breakfast

The Chickn & Waffles at Flore (left). And the breakfast spread at little pine.

 

Which farmers markets should we hit up?

Stephanie: Jacky and I try to make it to the Larchmont Farmers Market every Sunday to get our fruit. Once we got berries from there and from Whole Foods to compare the taste and were blown away by how much more flavor the farmer’s market berries had. 

Jacky: At the Hollywood Farmers Market, the Ridiculous Baking Co sells all vegan pastries and breads. They usually make a sausage biscuit sandwich that sells out early. Dave’s, the only vegan Korean vendor I know of, is also there. India Sweets and Spices is a small grocery in Highland Park offering a plethora of hard to find Indian spices and products. They also have a great buffet that is super affordable and has a good selection of vegan dishes and sides.

 

Must-try grab & go?

Stephanie: M Cafe on Melrose is a full service restaurant with a little grab and go case of salads, wraps and treats. They have this macrobiotic tempeh wrap that I love. Pair it with a side of kale salad in peanut dressing and BOOM, you have a winning lunch.

Jacky: One of my favorite spots to have meetings or pop in for a quick bite is Green Table Cafe in Mid-City. One of my favorite things here is the Lasagna or the B…Loved Panini. And the Tiramisu and fruit tarts are a must! I also love Stamp Proper Foods in Loz Feliz which has lots of vegan options and delicious smoothies. My favorite is the Palm Springs Poolside — perfect after a hike in Griffith Park. Yeastie Boys Bagels food truck is usually posted up outside of Stumptown Coffee downtown during the week. They have a vegan bagel sandwich on an everything bagel with sprouts, red onion, and sun dried tomato spread called The Mishka. Its name is inspired by Greg Rivera, the vegan co-owner of the streetwear brand Mishka, which I think is rad!

Vegan Los Angeles Bagel

“The Mishka” from Yeasty Boys Bagels. Photo: Jacky Wasserman

 

We need nature and self-care. What’s our plan?

Jacky: One of my favorite hiking trails is Los Leones Canyon Trail in the Pacific Palisades. It’s a great workout and has a great view of the ocean. Not too far from that hike is Lake Shrine Meditation Garden where you can take in the gorgeous plant life as you stroll around the lake or sit quietly with your thoughts. I’m not the kinda gal who gets her nails done on the reg, but every now and then when I’m feeling a self-care moment coming on, I’ll hit up Base Coat because they are non-toxic and use vegan nail polish! The foot massage included in the service is a plus.

Stephanie: My friend Kate rides her bike everywhere and sees the city through a whole other lens. She has taken me on the most beautiful urban hikes and walks. One of most memorable was in Franklin Canyon Park, where we lingered until dark and found ourselves surrounded by the croaking of frogs.

 

Let’s pivot to pizza.

Stephanie: Oh pizza pizza pizza. I’m all about this perfect food, and if you think pineapples don’t belong on pizza, never talk to me or my dog again. Cruzer holds a special place in my heart. They are all vegan, never charge me for a side of ranch and are just plain yummy. They are mostly a take out place, so call it in and pick it up for the perfect Netflix and chill kinda night.

Jacky: Purgatory Pizza has a pie named after iconic lesbian group Tegan and Sara called “Vegan And Sara.” All of their vegan options have interesting toppings, and they have a punk rock vibe which is up my alley.

 

Most reliable dinner spot in town is…

Stephanie: My go to is usually Araya’s Place for Thai. I’m a Thai food freak, and they have the best Pad Thai. It’s super tiny inside, so I recommend a reservation. Also, Rahel Ethiopian Vegan Cuisine never lets me down and it’s great for large groups.

Jacky: If you’re looking for great date ambiance or a $20 CDB cocktail (worth it), then Gracias Madre is your place. Otherwise, Pura Vita is the new vegan Italian restaurant that will keep you coming back for more.

 

What about the sweet stuff?

Jacky: PBJLA has old fashioned Peanut Butter and Jelly sandwiches made with the crusts cut off in these delicate round pockets stuffed with love. They have interesting flavor combinations and make all their jams and butters from scratch! And everything is vegan. They’re located in Grand Central Market downtown, which is a fun place to walk around.

Stephanie: As a sugar addict, I feel qualified to speak on this topic. Magpies Soft Serve has some pretty unreal vegan flavors, my favorite being Pandan. They switch it up every month and always have anywhere from 4-6 vegan flavors at any given time. Also a new vegan donut place just opened in DTLA called Donatsu and they have some really exciting flavors like Creme Brûlée, Ube, and Samoa.

Vegan Ice Cream

Soft serve from Magpies. Photo by Jacky Wasserman.


Any fun happenings we should put on our calendar?

Stephanie: On Tuesday nights, York Blvd in Highland Park turns into a vegan’s dream. On the sidewalk between Donut Friend, a vegan build-your-own-doughnut shop, and a bar called Block Party, a handful of vegan vendors pop up for the night. You can usually find Cena Vegan with burritos and tacos, Señoreata serving up Cuban food, Madame Shugah with ice cream cookie sandwiches, along with a bunch of others. If you’re over 21, you can take your food into Block Party and play shuffle board on the back patio.

Jacky: Vegan Street Fair started up a weekly Sunday event with rotating vendors in North Hollywood, which I’ll be a part of throughout the year. There’s also Green Saturday, a small marketplace usually held in Long Beach.

 

Where’s can we eat really good Mexican food?

Jacky: I love the enchiladas at Un Solo Sol in Boyle Heights. They have a lot of vegan options and make the vegan food in a whole separate side of the kitchen!

Stephanie: Having lived in San Francisco for three years, where vegan burritos were half my diet, I found LA to really be lacking in this area. That is, until I discovered the massive burritos from Vegatinos. They pop up all over LA at different events. If you need a burrito fix, this is your place. And my heart belongs to all things Todo Verde. The owner, Jocelyn Ramirez, is focused on making healthy and amazingly flavorful food. I took my Mexican grandparents to try her cuisine, and they couldn’t get enough. My favorite is the Ceviche, made from heart of palm, but I also love her Jackfruit Tacos and mole. They just finished a massively successful crowd funding campaign to open a brick and mortar in south LA so they can share plant based food with folks who have not had much access to this way of eating and all its benefits. 

 

Which Los Angeles makers should we support?

Jacky: Thought you’d never ask! You can visit me at local vegan events around town — check out the listings on our site. Some other cool shops to support in Los Angeles are Vegan Scene (Female owned), MooShoes, Galerie.LA (Female and Black owned, but not all vegan just FYI). And markets and popups include Renegade Craft Fair, Unique LA, The Rose Bowl Flea Market, Melrose Flea Market, and Shepard Fairey’s art gallery Subliminal Projects .

Stephanie: Obvi I’m going to say my babe’s online shop BeetxBeet.com. She makes cool-kid vegan clothes that have a street wear vibe, and the screen printer she uses is owned by a couple of badass lesbian women in DTLA.

 

Time to donate our time. Where should we volunteer?

Stephanie: I suggest visiting Saving Grace, about an hour outside of Los Angeles. They have the cutest miniature ponies, two fluffy cows and lots of fancy chickens, goats with some serious sass and lots of other adorable animals. Make sure you ask to see Janet the Basset Hound — she’s a snuggler. The sanctuary is run by Erich and Kathy, a couple who used to volunteer at another sanctuary and wanted to open their own to dedicate their lives to caring for, and loving, animals in need.

Jacky: Burrito Project Los Angeles has different chapters around the city where you get together in a group and make vegan burritos to then pass out to the homeless as a team.

Keep up with Stephanie Lundstrom’s adventures at @sapling_vegan and follow BEETxBEET at @beetxbeet.

For more bonus vegan Los Angeles recommendations from Stephanie and Jacky, check out LAIKA’s Patreon page. 

Editing and photo collages by Julie Gueraseva. Photos courtesy of Jacky Wasserman and Stephanie Lundstrom.

In the age of repression of dissent, bringing truth to the public has become a democratic obligation. Something that none of us can afford to ignore is the plight of animals exploited for human benefit. Not only is the suffering inflicted on them deeply immoral, but the human-animal binary relegates fellow humans to inferior status. (The Trump administration’s use of the word “animals” in vilifying migrant populations is just one example.) The anti-oppression work being created by conscientious people has become a beacon of hope for our society. And this is why the new documentary Dominion is so important.

The animal agriculture industry — which makes up the largest segment of agriculture in the U.S. — is one of the most violent and secretive institutions on the planet. Its trillion dollar profits are sustained by the public’s ignorance, and it goes to great lengths to maintain the status quo. In 2015, following the release of his first documentary Lucent, which exposed Australia’s pig industry, filmmaker and activist Chris Delforce (who wrote, co-produced, directed and edited Dominion) had his home raided by a police task force, leading to Australia’s first-ever ag gag case.

Chris Delforce Dominion Animal Rights Film Director

Chris Delforce, the director of “Dominion,” at the Dominion Animal Rights March in Melbourne on April 28. (Photo: Bree Gaudette.)

Undeterred, Delforce and his team of investigators continued gathering evidence of the systemic brutality endured by animals. The resulting Dominion, comprised of several hundred hours of footage obtained by drones and hidden and handheld cameras, focuses on six main areas of exploitation: food, fashion, entertainment, wildlife, pets and experimentation. In an unflinching account, the film emphasizes the ingrained agony of global practices that are legal and deemed “humane.” Accompanying the visuals are narrations from a number of well-known vegans, whose involvement was facilitated by Earthlings’ creator Shaun Monson, now co-producer of Dominion. Actors Joaquin Phoenix and Rooney Mara joined the film earlier this year, and just announced was Kat Von D – LAIKA’s Issue Six cover star  – as well as musician Sia and Stranger Things‘ actress Sadie Sink.

What makes Dominion, which is in the midst of an international tour with screenings coming up in New York and Los Angeles, especially unique is that it’s more than a film. It’s part of a wide-reaching initiative that includes the online database Aussie Farms Repository and the coordinated activism campaign Dominion Movement. The recent Dominion Animal Rights March in Melbourne drew over 3,000 demonstrators. With Dominion, we hoped to unite activists with a common goal, moving beyond fragmentation to become a solid, unstoppable movement,” Chris Delforce tells LAIKA. Here, Delforce shares with us more candid insights on the film’s process, overcoming adversity and galvanizing others to action.


LAIKA: Was the Dominion Movement part of your vision from the beginning, or did it take shape as film production progressed? Why was it so important for you to pair the film with on the ground activism?

Chris Delforce: We knew this was a film that was going to inspire and anger people. There’s sometimes a suggestion that by targeting vegans as one of our primary audiences we’re just preaching to the converted, but we see turning vegans into activists just as important, if not more so, than turning non-vegans into vegans. We’ve always hoped that Dominion would be a powerful catalyst, a tool that activists can use in their own creative ways. The lockdown and protest at a Melbourne slaughterhouse just prior to the film’s premiere is an example. That action continues a steadily increasing trend over the last couple of years in Australia. Video outreach in the streets, protests and lockdowns at animal exploitation facilities, marches and demonstrations, all of it has been ramped up, and we hope Dominion’s release will push it all to the next level. 

dominion animal rights protest

Over 40 activists participate in a slaughterhouse shutdown in Benalla, Victoria on March 26 to coincide with the film’s Melbourne premiere. (Photo courtesy of Dominion Movement.)

L: The Dominion March must’ve been electrifying. Was there a sense of turning a corner in the movement, of imminent change on the horizon?

CD: The Dominion March was an incredible night. It truly exemplified how much this movement has grown, and I think was a clear signal of what’s to come. Prior to this, the largest animal rights march in Australia had around 800-900 in attendance. I’ve heard so much positive feedback from participants — more and more people are getting motivated to do everything they can and are realizing that they’re not alone. We hired a large tri-screen truck to play footage from the film as we marched and during the speeches, along with dozens of participants holding TV screens, tablets and laptops showing the same material. What that footage shows has been kept secret for so long, so taking over the Melbourne central business district with it was invigorating.

“Even if there was a magical method of raising and slaughtering animals that was entirely free of pain, fear and suffering, it still could never be ethical.”

L: Dominion’s mission makes it clear that “it’s not a question of better ways of doing the wrong thing,” as Rooney Mara says in her narration towards the end of the film. Do you consider yourself an abolitionist?

CD: I do. At some point it became abundantly clear to me that “welfare” reforms are nothing more than marketing slogans. Free range, ethically farmed, humanely slaughtered, sow stall free, local… These are just buzzwords designed to make consumers feel better about paying for the violent, unnecessary deaths of thinking, feeling beings who desperately wanted to live. Even if there was a magical method of raising and slaughtering animals that was entirely free of pain, fear and suffering, it still could never be ethical. Would it be ethical if they were human? Our history is plagued with atrocities committed under justification of self-declared superiority. Martin Luther King Jr’s plea for a “revolution of values” remains as relevant and urgent as ever. The fact that we can breed, confine, exploit and kill other beings is a very different thing to us having the moral right to do so.

Very few people, though, are persuaded by – or even open to hearing – philosophical arguments alone. I believe that [showing] the inherently barbaric nature of these industries is a much more efficient motivator. It helps people understand the individual suffering behind the neatly packaged products on supermarket shelves. I think there’s definitely a place for strategic campaigns that garner huge media attention, such as [banning] battery cages and live export, without advocating “lesser evil” alternatives. Because when people can connect with, and understand, that particular suffering, they’re more ready to face the question of why other types of suffering are any more excusable.

Pig Transport Slaughter Animal Rights Activist

An activist connects with a pig bound for slaughter at a vigil at Diamond Valley Pork in Australia. (Photo: Bear Witness Australia.)

L: Were you especially conscious of underscoring with Dominion that these are not instances of cruelty, but industry norms?

CD: These industries have a few basic lines that they recycle, regardless whether it makes any sense. “Isolated incidents,” “rogue operator who doesn’t represent our industry,” “one or two bad workers who have been sacked or retrained,” etc. Dominion follows Lucent’s lead in focusing on recurring, standard, legal industry practices — things that can generally be found with just a little digging into their own documentation that they publish for their farmers, and in the codes of practice that govern the kinds of horrible things they can do that would otherwise be illegal under the Prevention of Cruelty to Animals Act. Dominion even uses some of the industry’s own “educational” footage. Failing to overtly counter their typical responses would be a disservice to the animals who suffer at their hands every day, so I’ve taken great care with Dominion to emphasize the scale and regularity of what is being shown.

L: What were some of the practices marketed as “humane” that you saw time and time again as being anything but?

CD: Gas chambers were being proclaimed without scrutiny, or evidence, as a “high welfare/humane” method of stunning pigs for over 20 years. The footage we’ve obtained from five of these facilities, including the largest in the southern hemisphere, clearly shows that every pig who enters those chambers screams and thrashes in agony until they finally pass out.

Very little attention is paid to fish – there still seems to be a prevalent belief that they don’t feel pain, despite clear scientific evidence to the contrary. I’m so glad we were able to capture their “humane slaughter,” which in reality is a slow [death through] freezing over half an hour or [through] suffocation.

[Seeing] broiler (meat) chickens and turkeys struggling to stand or walk because they’ve been bred to grow so fast and so large that their legs can’t support their weight. Ducks having their throats cut while fully conscious because they’ve lifted their heads over the electric stun bath. I picked 3 or 4 incidents to use in the film out of dozens and dozens, captured on a single camera on a random workday.

Sheep, pigs and calves [being] jabbed in the head over and over with the electric stunner prongs, growing increasingly terrified with each failed attempt. Once or twice a day at a particular facility, sheep would manage to jump out of the knock box and run around the kill floor among hanging bodies in various stages of dismemberment.

Broiler Chicken Dominion Film

A chicken raised for meat production, known as a “broiler,” is disabled by its own unnatural weight. (Photo: Animal Liberation.)

L: How were you impacted the ordeal of having your home raided and the subsequent charges leveled against you?

CD: There have been a few pivotal moments in my seven years as an activist that very nearly broke me. Looking back, I credit them with making me so much stronger, more determined and resilient. The raid was definitely the most significant. I responded initially by making “Thousand Eyes,” a 4 minute edit of Lucent inspired by my anger, frustration and sadness, which has since been used for street outreach all over Australia and the world. A few months after [the raid], I was hit with the first round of charges, and I responded to that by announcing Dominion and launching a crowdfunding campaign for it. Those initial charges were dropped in favor of the “ag gag” charges under an existing Surveillance Devices law — for filming and publishing footage from inside pig farms and slaughterhouses. The law itself was a perfectly legitimate and necessary one focusing on matters of personal privacy, established in 2007 to replace the outdated Listening Devices Act. But this was the first time it had been used to protect commercial interests and send a message to activists.

After two years of minor court hearings, a three-day trial was finally set in August 2017. All charges were dismissed just one hour into the trial, as police were unable to prove that they’d obtained the proper written authority to lay the charges in the first place. The magistrate commented on the “incompetence” of the police and the clearly political nature of the case. [The experience] taught us [activists] a lot about police procedures and the types of evidence they can and do use, including phone and bank records, file metadata from seized hard drives and photos downloaded from our websites. Of course I’m expecting to be raided again in retaliation someday, but I’ve come to accept it’s just an unfortunate inevitability of trying to make the world a better place, and I know that I’ll be able to recover from it as I have before.

L: The footage is obviously the crux of Dominion, but the narration is also extremely important. What was the process behind it?

CD: I researched and wrote most of the script over an intense two weeks, after roughly 80% of the footage had been obtained, though in some sections I was able to rely on previous research by other individuals who had contributed to the Knowledgebase on our Repository website. I delayed writing the introduction and conclusion until after I’d edited the rest of the film together, knowing that I wouldn’t be in the right place mentally to properly put my thoughts and feelings into words until I’d sat through all of that footage. I then wrote the conclusion overnight while playing the London Grammar album “Truth is a Beautiful Thing” on repeat. A few days later we went out to Edgar’s Mission sanctuary to film the rescued animals for [the conclusion], and then finally I wrote and edited the introduction, which was probably the most difficult. Shaun and I recorded Joaquin and Rooney in the living room of their Los Angeles home, Joaquin first. Both were visibly and audibly distressed throughout the process depending on what they were describing, and with Joaquin in particular we needed to take a few breaks given the very heavy content. Dominion’s conclusion especially owes much of its power to their raw, genuine readings of it; you can really hear the emotion and sincerity in their voices.

Sheep Slaughter Saleyard Australia

Sheep crowded in a holding pen at Victorian Livestock Exchange in Pakenham, being sold for meat. (Photo: Unconsciouly Cruel.)

L: What was it like to team up with the creator of Earthlings, a film that had such an impact on your life?

CD: I’d been a huge admirer of Shaun’s work for several years; to have him agree to put his name on a film I’d written and edited, a film our small team had worked so hard on, was a very proud moment and a real feeling of validation. Before we started speaking with him, I’d been worried that he might feel some sort of resentment towards someone trying to enter his “space” in the movement, but that turned out to be the farthest from the truth. I’ve always been a proponent of activists and organizations working together.

L: Impressively, there is a self-care section on the film’s site. Why did you feel it was especially needed now, with the release of Dominion??

CD: Dominion was never meant to break or depress anyone — it was meant to empower and motivate. We want people to get active, not just for a short while, but for the long haul. Self-care is absolutely vital to keep us from burning out. A burnt-out activist is of no use to the animals.

L: Dominion shows animals being liberated from these harrowing places. Was there an intentional message to activists in including that kind of footage?

CD: There were a few motives for the end-credit scenes. We wanted to end the film on a hopeful, positive note, but also reinforce that this footage was obtained by real, ordinary humans, and that all of the suffering was real too. As these industries become more and more transparent through films like this, through other tools like our Repository website, and through more people going out to farms and slaughterhouses and sharing their experiences online, it’s inevitable that rescues will only continue to increase. Ultimately we can’t shut down these industries just through individual rescues, but with care and strategy, liberation is and should always be an important part of the movement. What I see as an inevitable step towards the end of animal abuse industries is an environment where every single one of the facilities is fair game. Their name, location, and what they do, publicly available for anyone to see, any of them potentially the next to be showcased on social media or in the news. If homes aren’t available for rescues, open investigations would still be very beneficial, I believe. 

Battery Cage Chicken Animal Liberation

A hen used for egg production is rescued from a battery cage. (Photo: Bear Witness Australia.)

L: What are some of the logistics in running a complex project like the Aussie Farms Repository and your plans for it?

CD: Australia is a proof of concept. I want to show that [the Repository] is a valuable and effective tool, so that when the time comes to expand worldwide, it already has a reputation and extensive demonstration of its capabilities. At the moment, the uploads are from a fairly limited number of users, with much of the material coming from already-released investigations available on our other websites (aussiepigs.com and aussieturkeys.com), though gradually more individuals are starting to upload their own content. I hope to get it to a stage where activists and organizations who conduct investigations upload their material to it, to essentially become a cross between Wikipedia, WikiLeaks and Youtube, covering the entirety of animal exploitation industries and serving as the first stop for anyone who wants to learn or to educate others.

L: I imagine that Dominion Movement has attracted some remarkable participants. Are there any personal stories that stick out for you? 

CD: Dominion’s Assistant Director, and the Operations Director of Aussie Farms, Lissy Jayne has been an integral member of our team for the last four years and has never wanted any credit, but recently has been gaining overdue recognition. The iconic calf on the Dominion poster was photographed by Lissy during an investigation. A lot of the photos used in our campaigns were captured by her, and many have been released through her own organization Bear Witness Australia. During the Dominion March, she stood on stage holding up prints of some of the individual animals she’s encountered during investigations, while a speech written by her was read out by Apoorva Madan, the vegan psychologist who wrote the self-care material on the [Dominion] site. Lissy has been heavily involved in our investigations, campaigns and actions and is now taking on more speaking roles to give much-needed female representation in a male-dominated movement.

“The truth can be not just an incredibly powerful tool, but sometimes all that is needed to put an end to a horrible injustice that has gone unchallenged for decades.”

L: You’ve witnessed a great deal over the years, but is there any one specific experience that was a major catalyst in cultivating your present-day drive?

CD: The first pig farm I ever went to will always stay with me. Until then we’d mainly been doing rescues, but it became clear to me at that point that our priority needed to shift to investigations. When I walked out of the farrowing shed, I turned to the person who had come with me and said that we were going to shut it down, and we did, not through the authorities who did lay charges against the piggery but later dropped them, but through the relentless public pressure that came as a result of putting the footage and photos out into the world. The experience showed me that information — the truth — can be not just an incredibly powerful tool, but sometimes all that is needed to put an end to a horrible injustice that had gone unchallenged for decades.

by Julie Gueraseva

Top photo by Lissy Jayne of a calf bound for slaughter, courtesy of Dominion Movement.


LAIKA’s mission is to bring you authentic, well-rounded and accurate reporting on vegan culture and activism. We’re so grateful to have readers like you. Even a small donation will help our cause and keep LAIKA strong, so it can continue to inspire and inform. Thank you for supporting us with Patreon.

Actress Harley Quinn Smith LAIKA vegan magazine coverDear readers, it is with great joy that we bring you LAIKA Magazine’s 7th issue: the Haven Issue. It’s a shelter from turmoil where justice, equality and empathy are firmly upheld. The Haven issue invites you to create a world in which all are safe and valued. Gracing the cover is vegan actress and passionate animal advocate Harley Quinn Smith, who represents beautifully her generation’s optimism and determination. Inside, she shares a heartfelt open letter to Gen Z about the importance of allyship and the urgency of animal rights.

Harley Quinn Smith LAIKA Magazine vegan fashion

Through fearless journalism and unforgettable photography, the Haven Issue disrupts oppression. We underscore the connection between animal liberation and human liberation in stories like “United We Rise,” which features Aph Ko and Sunaura Taylor, among other brilliant voices from the movement. The stunning feature “She Matters” makes evident how essential asserting animals as individuals is to dismantling speciesism, and why this matters so much to feminism.

Rescued farm animals at sanctuaryIntersectional animal rights activism

Throughout the issue, we celebrate dynamic vegan women like Jenné Claiborne and Madelynn De La Rosa, who are broadening vibrant spaces of creativity and compassion. We demonstrate the beauty of standing up for the vulnerable in stories about kitten rescuer Hannah Shaw and rhino defender Damian Mander.

Sweet Potato Soul YouTuber Jenne Claiborne

The innocence of animals in the Haven Issue reminds us that on this earth, there is no need to dominate anyone. Life is at its most complete in peaceful co-existence. This is wondrously showcased in “The Last Place on Earth,” which tells the incredible story of how the First Nations communities of the Great Bear Rainforest protected their sacred land, its wildlife and our environment from a destructive pipeline.

Great Bear Rainforest

Every page of the Haven Issue is an artistic statement intended to uplift, energize and provoke discourse and action. With gorgeous imagery and resonating storytelling, LAIKA is an uncompromising source of independent media that provides you, our dear reader, with an immersive experience. Order your copy of the Seventh Issue of LAIKA or subscribe today.

On the Cover: Photography by Ryan Pfluger; creative direction by Julie Gueraseva; styling by Jessica Zanotti. “She Matters” photographed by Sammantha Fisher. “United We Rise” illustrated by Camila Rosa. “From the Soul” photographed by Paige Carter. “The Last Place on Earth” photographed by Jennifer MaHarry.

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